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Ingredients

Mutton – 500 gms

Ridgegourds – 200gms

Potato – 2 med

Onion – 1 large chopped

Tomato – 2 chopped

Ginger garlic paste – 2 tsps

Oil – 4 tsps

Powdered Cloves – 3,Cinnamon – 1 pc,Cardmom – 3,Peppercorns – 8

Salt – as per taste

Red Chilli powder – 1tsp

Turmeric – 1/8 tsp

Coriander powder – 1 tsp

Green chili – 2 slit

Curry leaves – few

Fresh coriander – 1 tbsp chopped

 

Method

1.Peel,wash  and chop vegetables and keep.Wash and drain mutton.

2.Heat pan and add oil,fry chopped onions,curry leaves and green chili for few mins,then add ginger garlic paste and fry well.

3.Now add the motton and stir well till water evaporates and sprinkle powdered garam masala,Turmeric,red chili powder and salt.Combine well add coriander powder too.

4.Then add the chopped tomatoes and cook till soft,lastly add the chopped vegetables and2 cups of water and cover cook till done or pressure cook for 3 whistles.

5.Release pressure and sprinkle fresh coriander.

Serve hot with rice or chappatis.

We can substitute the vegetables with bottle gourd or string beans or baby marrows or Brinjals….Any thing Tastes good.

 

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