Jumbo prawns – 500g Cleaned and deveined
Onions – 2 large
Tomato – 2 large
Green chilis – 2-3 slit
Curry leaves – few
Bay Leaf – 1
Ginger-garlic paste – 2 tsps
Red chili powder – 1 tsp
Coriander powder – 1tsp
Turmeric powder 1/4 tsp
Garam masala – 1/2 tsp
Fresh coconut milk (thick) – 1 cup
Thin Milk – 1 cup
Cloves – 2
Cinnamon – 1 piece
Oil – 2-3 tbsp
1.Clean and devein the prawns wash drain and marinade with little salt and turmeric powders and keep.In a small pan take few drops of oil and stir in prawns till they change colour turn of heat and set apart.
2.Place a cooking vessel on heat add oil,cloves,cinnamon and bay leaf stir and add chopped onions an green chilis fry well .
3.Add ginger-garlic paste fry till light brown add curry leaves ,salt,turmeric,red chili powder and coriander powder fry well.
4.Now add finely chopped tomatoes and cover cook till soft and add the prepared prawns and thin coconut milk combine well cook with out lid for few mins .
5.lastly add thick coconut milk and garam masala mix well cook for 4-5 mins and turn of the heat.
Let stand for an hour before serving.
You can use any kind of prawns or shrimps.
By Kezia Mary.