Gutti Vankaya(Bhagare Baigan )Curry

  Guthi Vankayi (Stuffed Eggplant) Bagara Baingan Ingredients And Method. For dry masala Peanuts – 2 tbsps Cashew nuts – 6-8 Sesame seeds white – 2 tbsps Dry coconut grated – 1 small cup Red chilis – 2 Cumin – 1/2 tsp Coriander seeds – 1/2 tsp Turmeric powder – 1/4 tsp Red chilli powder…

Cluster Beans Curry

  CLUSTER BEANS (GORUCHIKKUDU, GAWAR) CURRY INGREDIENTS Cluster (Goruchikkudu) beans – 1/2 kg Onion – 1 large Tomato – 1 medium Curry leaves – 1 sprig Salt – as per taste Tumeric – 3 pinches Red chili powder – 1 tsp Coriander powder – 1/2 tsp Ginger garlic paste – 1 tsp Oil – 2…

Cabbage Curry

Cabbage Curry Ingredients Cabbage – 500 gms Onions – 2 med Tomato – 2 med Green chili – 2 slit Fresh coriander – 1 tbsp chopped Curry leaves – few Ginger-Garlic paste – 1 tbsp Turmeric powder – 3 pinches Red chili powder – 1/2 tsp Coriander powder – 1/2 tsp Salt – as per…

Okra(Bhindi) Fry

  Okra Stir Fry Ingredients Okra ( Bendakayalu,bhindi or Lady fingers) – 5oogms Onions – 2 med chopped Green chili – 3 slit Curry leaves – few Salt Turmeric powder- 3 pinches Coriander powder – 3 pinches Red chili powder – 1/2 tsp Method 1.Wash and wipe dry the okra and remove edges and chop…

Potato Brinjal(Eggplant) Fry

  Potato Eggplant Fry Ingredients Potatoes – 2 medium Egg plant – 1 large Onion – 1 med Oil – 2tsps Salt – as per taste Red chili powder – 1/4 tsp Turmeric powder – 2 pinches Mustard – 2 pinches Method 1.Peel and wash the potatoes,now cut into cubes.wash and cut the egg plant…

Brinjal fry

  Eggplant (Brinjal) Fry Ingredients Egg plant – 1 large cubed oil – 2tsps Red chili powder – 1/4 tsp Turmeric powder – 2 pinches Salt – as per taste Method Wash the egg plant ,cut into cubes.Heat a wok or kadai add oil and add the chopped eggplant pieces.Stir fry 2-3 mins. Add salt…

Yam Stir Fry

  YAM FINGER FRIES Ingredients: •Yam – 1/2 kg chunk •Oil – 1 tbsp. •Salt •Chilli powder – 1 tsp. •Garlic pods – 2 grated (optional) Method: •Peel the skin of the yam chunk. then wash, pat dry with kitchen towel, cut into finger strips. •Place wok on the flame, add oil, heat 1-2 mins….