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Fish In Gongura Curry


Fish In Gongura Curry


To prepare Gongura (Red Sorrel Leaves) , First we need
Gongura Leaves – 1 bunch
Onions – 2 medium chopped
Tomato – 1 med chopped
Green chilis – 6-7 chopped
Turmeric – 1/4 tsp
Coriander powder – 1/2 tsp

Wash the leaves and cook along with the other ingredients adding 1/4 cup of water till done.Mash and keep.

To prepare Fish

Fish – 250 gms
Oil – 4 tbsps
Onion – 1 finely chopped
Garlic – 3 pods crushed
Curry leaves – 1 sprig
Dry chilis – 2 broken
Mustard seeds – 1 tsp
Methi seeds – 1/2 tsp
Pepper corns – 1/2 tsp
Cloves – 2
Cinnamon – 1/2 inch piece
Red chili powder – 1/8 tsp
Turmeric – 1/8 tsp
Tamarind pulp – 2 tsps
Fresh Coriander – 1/2 cup chopped

1.Take Fish Fillet of your choice and cut into 1 or 2 inch cubes wash and sprinkle salt,red chili powder and a pinch of turmeric powder and mix well.
2.Powder pepper,cloves and cinnamon.
3.Heat a pan and add oil,then splutter mustard and add methi seeds
to this add crushed garlic and onion chopped and fry few mins,then add curry leaves and dry chilis.
4.Now add the fish pieces and toss slowly then add the pepper clove powder and tamarind pulp cook covered for 6-7 mins tossing gently.
5. Now lower heat and add the prepared gongura paste to the fish curry,Adjust salt and add finely chopped fresh coriander and mix well but carefully not to brek the fish pieces.Turn of heat.

Serve with white rice.

I have never seen or tasted this recipe anywhere till now so thought of trying this combination and it turned out so well and tasty.

I heard and had mutton gongra,chicken gongura,prawns gongura and many other chutneys but FISH GONGURA is Unique in its own taste……..TRY AND SEE..

By Kezia Mary


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