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Mutton Ularthiyathu (Kerala Style Fry)

This is a kerala dish normally made with fresh beef tender cuts.It is a spicy and dry dish,goes well with parathas or nan or rotis.Can be served with rice and Mooru Curry (Yoghurt veg curry).I had this dish and saw in another food blog but the recipe said to add low fat mayonise and vinegar but Imade with my Memory of the smell and taste of the dish I had long Back…It Came out well….I always try to get the igredients of any dish I try In a restaurant by smelling it few times…This works.


Mutton – 1/2 kg Boneless cubed
Ginger garlic paste – 2 tsps
salt – as per taste
Lemon juice – 1 tsp
Onions – 2 large sliced
Garlic – 2 large pods sliced
Curry leaves – 2 sprigs
Fresh Coconut sliced – 1/2 cup
Oi – 3 tbsps

For Spice Powder

Red dry chillis – 5-6
Black pepper corns – 1 tsp
Fennel – 1 tsp
Coriander seeds – 1 tsp
Cloves – 3
Cinnamon – 1 inch stick
Cardamom – 2

Dry roasand grind into powder and keep.

Step – 1.Wash mutton and drain then add salt,lemon juice,ginger-garlic paste and spice powder and mix well and marinade for 10 mins.

Step – 2. Boil the marinated mutton with 1/2 cup of water in a pressure cooker for 10 mins.

Step – 3. Heat a large wok add oil and fry fresh coconut slices ti light brown and remove ,in the same oil add garlic and onion slices and fry few mins.then add cooked mutton, curry leaves and fried coconut slices and stir fry well tilldry and done.

Serve hot with parathas,rotis or nans. or rice and yoghurt curry.

By Kezia Mary.


Comments on: "Mutton Ularthiyathu (Kerala Style Fry)" (2)

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