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Mutton With Baby Marrows


Mutton with Baby Marrows

This is an easy meat dish with vegetable.We can substitute this vegetable with potato or bottle gourd or brinjals or sour cucumber or ridge gourd for different tasty variations.Here I’m using Baby Marrows.


Mutton – 1/2 kg
Onions – 2 med finely chopped
Tomato – 1 large chopped
Baby Marrows – 1/2 kg peeled and chopped
Ginger – Garlic Paste – 1 tbsp
Cinnamon – 2 pieces
Cloves – 3
Cardmoms – 3
Black pepper corns – 5-6
Curry leaves – few
Fresh coriander – a handful
Turmeric powder – 3 pinches
Red chili powder – 1 tsp
Coriander powder – 1 tsp
Oil – 2 tbsps


1.Heat the pressure pan,add oil and whole garam masala ingredients and add chopped onions and fry till onion is transperant and add ginger garlic paste and fry well.
2.Now add washed and drained mutton pieces and fry well for 2-3 mins,add Turmeric,coriander,red chili powders and salt fry 2-3 mins.
3.Then add chopped tomatoes and cook till soft,add chopped baby marrows to the pan,and curry leaves, fresh coriander little and 3 cups of water and cover and pressure cook for 10-12 mins.
4.Turn of heat and wait for few mins before you serve.

Goes well with chappatis or rice.

By Kezia Mary


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