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Nellore Fish Pulusu (Fish Curry)


Fish (I used Vanjaram/King fish) – 1 kg
Onions – 3 finely chopped
Green chilis – 3 slit
Ginger-garlic paste – 2 tbsp
Curry leaves – few
Oil – 4 tbsp
Salt – as per taste
Turmeric powder – 1/2 tsp
Red chili powder – 2 tsps
Coriander powder – 1 tsp
Tamarind pulp – 1 cup
Roasted methi powder – 1/2 tsp


1.Clean and wash fish pieces and transfer into a mixing bowl.And add salt,red chili powder,coriander powder,Turmeric and half of the finely chopped onions and 1 tsp of oil and mix well and keep.
2.Heat a shallow pan add oil and fry remaining onions,green chilis,curry leaves for 2-3 mins then add ginger-garlic paste fry 4-5 mins and lower heat and add tamarind pulp and fish pices and 2-3 cups of water mix well and bring to boil.
3.Just shake the vessel to combine well this is a technic do not use spatula.Cook for 8 mins on med heat and add methi powder and fresh coriander chopped and cover and turn of heat.
4.Let cool and serve with white rice.

Tastes better when kept atleast for 4-5 hours before serving.

By Kezia Mary.


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