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Garlic Pilaf.


Garlic Pilaf


Cooked and cooled Rice – 1big bowl
Oil – 3-4 tbsps
Onion – 1 medium finely chopped
Garlic – 2 large pods minced
Cumin/Jeera – 1 tsp
Salt – as per taste


1.Heat oil in the large pan or wok and add cumin seeds and minced garlic and fry 1 min and add finely chopped onions and fry till transparent but not brown and lower heat and add cookd rice and salt and mix well for few mins.

Serve with any curry and raita.

By Kezia Mary


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