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Mint Chutney….Also Called Green Chutney


Fresh mint leaves – 1 bunch
Cilantro ( fresh Coriander) – a handful
Green chili – 1 deseeded and chopped
Garlic – 1 pod sliced
Cumin ( Jeera) – 1/2 tsp
Salt – as per taste
Lemon juice – !/2 tsp
Yoghurt – 2 tbsps


1.Separate mint leaves from stalks and wash and drain and the cilantro too.
2.Take a mixer jar and add all the above ingredients one by one and grind to a smooth paste.Thats it green chutney is ready to go.
3.Transfer into a serving bowl and use as you wish.

I normally use this to make sandwiches and as a dip for snacks or with chicken or meat appetizers.Or even for few Chaats this chutney is used.

By kezia mary


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