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Peanut Chutney With Dry Chilis.


Peanuts – 1 cup
Dry red chilis – 5-6
Onion – 1 large
Tamarind – a size of a marble
Salt – as per taste
Cumin – 2 pinches
Garlic – 1 pod

For Tempering or Tadka (Talimpu)
Oil – 2 tbsps
Mustard seeds – 1/2 tsp
Urad dal – 1/2 tsp
Dry chilis – 2 broken
Curry leaves – few


1.Heat a pan and roast peanuts on medium heat till well roasted,do not burn.Cool and peel skins off,and keep aside.
2.In the same pan add oil and fry red chilis and remove,and fry chopped onions and tamarind till light brown.
3.Now transfer the roasted peanuts,dry chilis and salt and run the mixer to make powder then openand add fried tamarind, onions,cumin,garlic and little water and grind to get smooth chutney,transfer into a bowl and adjust consistency by adding water,mix well and keep.
4.For tempering heat oil in a small pan add mustard and urad dal fry few mins and add red chilis and curry leaves fry 2 more mins and pour over the chutney.

Serve with Hot Idlis or Dosas.

By Kezia mary


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