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Brownies

 

Brownies

These Brownies are rich in chocolate and no nuts,we can add walnuts,almonds or hazelnuts to this recipe to have a different taste of a nutty brownie.

Things you need

Dark Cooking Chocolate – 100 gms
Unsalted Butter – 100gms cut into cubes
Vanilla Essence – 1/2 tsp
Salt – 1/8 tsp
Sugar – 2/3 cup Powdered
All purpose flour (Maida) – 2/3 cup
Baking Powder – 1/4 tsp
Eggs – 2 whole

To Prepare

Take a Stainless steel bowl and place the broken pieces of dark chocolate and butter cubes in it.
Place another vessel of water to boil and as it starts to boil,carefully keep this bowl of butter and chocolate over that and melt while stirring.Or use double boiler.
Chocolate is not to be melted on direct heat or flame
After melting keep aside,and take a mixing bowl and pour the mixture into it,then add salt,sugar and eggs and beat well,add vanilla essence too.
To this add the flour and baking powder and mix well.
Grease a square or rectangular Pyrex glass baking dish or cake tin and pour into it.
Preheat oven to 180 C and place in the middle rack and bake for 20 – 25 mins.As usual check with a skewer or sharp knife by inserting in the middle and it should come out clean.
Turn off the Oven and remove the dish using oven mitten and allow to cool and cut into Squares.

Rich chocolate Brownies are Ready to serve…But they taste better the next day…..So Wait to get the original taste of this Brownies…

By Kezia Mary.

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