Chocolate Cake Bars
Plain Flour – 300 gms
Soft Light Brown Sugar – 175 gms
Eggs – 3 whole
Sunflower oil – 180 ml
Cocoa powder – 2 tbsps mixed in 3 tbsps of boiling water
Baking powder – 1 1/2 tsp
Plain chocolate – 50 gms chopped
Oil for greasing – few drops
1.Grease a 20.5 cm square tin or a rectangular one and dust it with flour,remove exess flour by shaking off.
2.Preheat oven to 180 C .
3.Sift flour and baking powder and keep.
4. In a mixing bowl take the cocoa powder and add boiling water and mix well then add oil and brown sugar and whisk well to mix and add eggs beat well to combine.
5.Now add the dry ingredients that is the sifted flour and baking powder mix to the wet ingredients combine well with the spatula,add chopped plain chocolate and pour into the greased tin,spread equally and place in the middle rack of the oven.
6.Bake for 30-40 min,If you use a rectangular tin and spread the batter in thin layer it bakes more faster it takes only 20-25 mins,but always check for doneness with the skewer in the middle of the cake,If the skewer comes out clean it is done .
7.Remove and cool,keep covered in a foil overnight.This is so soft and chocolaty.Cut into bars and serve.
NO ESSENCE ….NO BUTTER….STILL SMELLS GOOD.
Try this Easy Chocolate Cake Bars.
By Kezia Mary.