Lamb Mince patties Grilled on a BBQ Grill
Mince of lamb – 800 gms
Salt – as per taste
Red chilipowder – 1 tsp
Garam masala powder – 1 tsp
white pepper powder – 1/2 tsp
Cashew nuts – 4-5 chopped
Fresh ginger – 1 tsp
Green chili – 3 deseeded and chopped
Onion – 1 large finely chopped
Fresh coriander – 1/2 cup chopped
Eggs – 2 whole
1.Wash the mince well in water and place in a metal sieve to drain off the water or squeeze out with hand and mix all the ingredients and place in a refrigerator for 3 hours to marinate.
2.Then After preparing the Charcoal grill ,Make Patties using your palms and brush the grill with little butter and place the patties on the grill and cook on both sides.
3.They take only 10-12 mins to finish altogether and are good to prepare home made burgers with buns and salad ,use little mayo and tomato ketchup and low fat cheese slice .. thats it a tasty Homemade patty burger is ready to go..
Can be prepared in an oven at home or out door BBQ Grill.
Remove from Grill and serve Hot.
By Kezia mary