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Egg Omellete

Egg Omelette

Eggs – 3 large
Salt – 2 pinches
Red chili powder – 1/4 tsp
Water – 1 tsp
Oil – 2 tsp

Method

In a mixing bowl take 1 tsp water and add salt and red chili powder to it and mix well with the fork,Crack eggs into this mixture and beat till you get bubbles.

Before you start doing this keep a fry pan on low heat ,so you don’t need to wait after beating the eggs.

Now spread oil all over the pan and increase the heat and pour the egg mixture enough for making your required size of omelette,when it gets fried on one side turn to the other side and cover with a lid for 3-4 secs and remove from the pan.you get Fluffy omelettes .

Serve Immediately. or place them in chappatis and roll to pack lunch for kids.You can see this rolls in the other picture.

By Kezia Mary

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