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Egg Potato Scramble

 

EGG POTATO SCRAMBLE

Ingredients:

•Eggs – 4 whole
•Potatoes – 2 Medium
•Onions – 2 Large
•Oil – 2 tbsp.
•Salt
•Red chilli powder – 1 tsp.
•Turmeric – 1/4 tsp.

Method:

•Prepare potatoes by peeling, washing and grating. Keep the grated potatoes aside.
•Chop onions finely.
•Heat a wok or pan and add oil. and onion, saute for 2 mins. add grated potatoes and stir continuously, and as it starts to stick together, sprinkle salt and tumeric and stir fry, and as the potatoes start to turn slightly brown add chilli powder and eggs 1 by 1. Stir till it gets srambled well.Turn off flame.
•Remove into a serving bowl.
•You can serve with chappati’s, rice or you can make a sandwich filling or mix it with a leftover rice to make an another tasty dish as a variation.

By Kezia Mary

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