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Tamarind Pepper Rasam


Tamarind Pepper Rasam


Tamarind – 1small lemon size ball
Black pepper – 1 tsp
Cumin – 1 tsp
Garlic – 2pods
Turmeric powder – 2 pinches
Curry leaves – 2 sprigs
Fresh coriander – Stalks and leaves 1/2 cup
Onion – 2 tbsp chopped

For tempering

Oil – 1 tbsp
Mustard seeds – 1 tsp
Methi seeds – 1/2 tsp
Chopped onion – 1 tsp
Dry chilis – 2 broken
Curry leaves – few

1.Wash and boil the tamarind in enough water ,cool and extract juice into a big bowl or how much you need.Then add chopped onion,curry leaves,chopped coriander and salt ,mix well and keep.
2.Heat oil in a pan or deep vessel and splutter mustard and add methi seeds as they brown add chopped onion,curry leaves and dry chilis fry few mins and add crushed black pepper,cumin and garlic to the pan and stir ,add turmeric powder and tamarind juice to the pan and bring to boil.

Serve hot with steamed hot rice and pappads.

By Kezia Mary.


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