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Brinjal fry


Eggplant (Brinjal) Fry


Egg plant – 1 large cubed
oil – 2tsps
Red chili powder – 1/4 tsp
Turmeric powder – 2 pinches
Salt – as per taste


Wash the egg plant ,cut into cubes.Heat a wok or kadai add oil and add the chopped eggplant pieces.Stir fry 2-3 mins.
Add salt and turmeric powder fry another 3 mins then add chili powder and stir till done.

Simple and tasty…..Easy to prepare….Enjoy..

By Kezia Mary


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