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Okra(Bhindi) Fry


Okra Stir Fry


Okra ( Bendakayalu,bhindi or Lady fingers) – 5oogms
Onions – 2 med chopped
Green chili – 3 slit
Curry leaves – few
Turmeric powder- 3 pinches
Coriander powder – 3 pinches
Red chili powder – 1/2 tsp


1.Wash and wipe dry the okra and remove edges and chop in to small pieces.
2.Heat oil in a pan and add chopped onions,fry few mins and add chopped okra curry leaves and green chilis stir well and keep on med heat with lid open .
3.Sprinkle salt and turmeric powder fry 2 mins and lastly sprinkle red chili and coriander powders stir well for another couple of mins and turn of heat.

Transfer into serving bowl and serve hot.

By Kezia Mary.


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