Potato Eggplant Fry
Potatoes – 2 medium
Egg plant – 1 large
Onion – 1 med
Oil – 2tsps
Salt – as per taste
Red chili powder – 1/4 tsp
Turmeric powder – 2 pinches
Mustard – 2 pinches
1.Peel and wash the potatoes,now cut into cubes.wash and cut the egg plant and place in salted water till use.
2.Heat the pan add oil mustard and chopped onions fry for 2-3 mins and add potatoes,stir well and cover the pan for 2-3 mins turning in between.
3.Now drain of the water from eggplant pieces and add to the pan stir 1-2 mins and sprinkle salt and turmeric powder.cover for another 2 mins and lastly add red chili powder combine well
4.When potato is done turn of the heat.transfer into serving dish.
Can be served with rice and sambar or dal of your choice or rasam.
By Kezia Mary.