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Yam Stir Fry




•Yam – 1/2 kg chunk
•Oil – 1 tbsp.
•Chilli powder – 1 tsp.
•Garlic pods – 2 grated (optional)


•Peel the skin of the yam chunk. then wash, pat dry with kitchen towel, cut into finger strips.
•Place wok on the flame, add oil, heat 1-2 mins. add the strips of yam, toss well till they turn crispy.
•Lastly add salt and chilli powder, and garlic if you wish, toss well to coat for 2-3 mins.
•Turn of the flame , serve hot.

By Kezia Mary


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