Cabbage – 500 gms
Onions – 2 med
Tomato – 2 med
Green chili – 2 slit
Fresh coriander – 1 tbsp chopped
Curry leaves – few
Ginger-Garlic paste – 1 tbsp
Turmeric powder – 3 pinches
Red chili powder – 1/2 tsp
Coriander powder – 1/2 tsp
Salt – as per taste
Oil – 3 tbsp
1.Chop the cabbage finely and wash and drain.
2.Heat a pan add oil and chopped onions,green chili and curry leaves fry few mins add ginger-garlic paste fry well .
3.Now add chopped cabbage,salt and turmeric fry well for 3-4 mins add red chili,coriander powders fry 2-3 mins.
4.Add finely chopped tomatoes and cover cook for few mins till tomato is done .
5.Turn of the heat and sprinkle fresh coriander.
Serve hot with chappatis or rice and rasam.
This is almost like cauliflower curry.
By Kezia Mary.