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Potato Chili Fry


Potato Chili Fry


Potatoes – 2-3 medium peeled and cut into small cubes.
Oil – 2 tbsps
Red chilli Flakes – 1 tbsp
Black pepper powder – 1/2 tsp
Salt – as per taste
Fresh Coriander leaves – 1 tbsp finely chopped


1. Heat a wok or non-stick pan add oil and chopped potato pieces and stir fry till light brown on edges and sprinkle red chili flakes,pepper and salt fry few more mins .
2.Check for doneness and turn off heat and transfer into a bowl and sprinkle fresh coriander and toss well .

Serve Hot With Rice and Dal or Chappati

By Kezia Mary.


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