Rice – 4 cups wash and soak
Oil – 4 tbsps
Onion – 1 large chopped
Green chili – 3 slit
Ginger garlic paste – 2 tsps
W.G.M.- Bay leaves 2,cloves 4,cinnamon 2 inch stick,cardmom 4.
Freshly shelled peas – 1 cup washed
Fresh Mint – 1 cup leaves washed
Water – 9 cups
Heat a pressure cooker pan add oil and W.G.M fry a sec and add chopped onion,green chili,curry leaves fry few mins.then add ginger garlic paste and fry well.Sprinkle water if it sticks to the bottom.
Now add peas and keep covered on low heat for 3-4 mins.Then open the lid and add the measured 9 cups of water and salt and bring to a boil.
Drain off the water from rice and add to the pan stir well and ad the chopped fresh mint and cover cook for 2 whistles and turn off heat.
Serve hot with Chicken Curry and Raita.