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Rainbow vegetable Noodles with sunny side up eggs

Ingredients

Canton Noodles (Pancit Noodles) – 1 pack Serves 6
These noodles are pre-fried wheat noodles,a product of Phillipines which I used,They are hard and yellowish in colour.These noodles are introduced to Phillipines by Chinese.

Capsicum green – 1/2
Red,Yellow,Orange coloured Bell peppers – 1/2 of each
Onion – 1 finely sliced
Garlic – 2 pods minced
Carrot – 1 small – peeled and finely sliced
Purple Cabbage – 200 gms finely sliced
Spring Onion – 1 cup finely chopped
Salt and Pepper – to taste
Red chili paste – 1/2 tsp (optional)
Tomato Ketchup – 4 tbsps
Orange Marmalade – 1 tbsps
Chicken Stock – ! cup
Extra virgin olive oil – 2 tsps

Method

Unpack the noodles and break into a bit managable size pieces,and cook in enough boiling water till al dente… or cook like sphegetti and drain off excess water,sprinkle olive oil and keep aside.

Thinly slice up all the vegetables.

Heat a large wok and add olive oil and immediately add minced garlic and onion and increase heat to high and fry,add thinly sliced bell peppers,carrot, capsicum,purple cabbage and stir continously for few mins till edges turn brown.

Now add red chili paste,orange marmalade,tomato ketchup and mix well ,reduce heat and add the chicken stock and cooked noodles and chopped spring onion and stir till done and well combined.Lastly sprinkle salt and pepper and give it a nice stir.

Serve hot with Sunny sideup Eggs.

Caution: As this noodles are made of wheat those who are allergic to wheat may substitute with rice noodles.And need to drink lots of water to get it digested easily.

Good to have for Dinner.

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