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Saucy chicken and vegetables


Chicken breast – 300 gms thinly sliced
Salt and pepper – for seasoning
Onion – 1 sliced
Garlic – 1 pod minced
Capsicum 1/2 sliced
Purple Cabbage – 100gms sliced
Spring onion – 2-3 stalks sliced
Carrot – 1/2 peeled and filely sliced
Broccoli – 1 cup flowrets
Oil – 2 tsos

For Sauce.

1/8 tsp chili powder
1 Tbsp Tomato Ketchup
1 tsp Chili sauce
2 tsp Soy sauce
A pinch of salt.
Mix all the above well in a small bowl.

To Prepare Corn Starch.

Add 1 tsp of corn flour to 2 tbsps of water and keep,Mix well before use.


First saute chicken slices in a few drops of oil and keep aside. In the same pan add remaing oil and saute garlic and onion for few mins and add broccoli,capsicum,carrot,cabbage a pinch of salt and stir on high for few mins and lower heat.

Now add the chicken and sauce to the pan,mix well and adjust the seasonings and add 2 tbsps of corn starch and stir on low for few mins
and remove into a serving platter.

Garnish with spring onion slices.


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