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Chukka Paneer

 

CHUKKA PANEER

INGREDIENTS

Fresh Chukkakoora (CHUKKA) – 2 Bunches/Packs
Fresh Coriander Leaves – 1 cup
Onion – 2 Large
Tomato – 1 large
Ginger Garlic Paste – 1 Tbsp
Salt – as per taste
Tumeric – 1/4 tsp
Red Chili Powder – 1 tsp
Coriander Powder – 1/2 tsp
Garam Masala Powder – 2 -3 pinches
Green chilis – 2 slit length wise
Curry Leaves – few
Oil – 3-4 tbsps
Cottage Cheese Cubed (Paneer Cubes) – 200g

PREPARATION

1.This chukka greens can be used whole (Leaves And Stalks) so wash chop and keep.
2.wash and chop fresh coriander.
3.Defrost Paneer by placing in a bowl of water and cut into cubes.

And now shallow fry till golden brown. keep aside.


4.Chop onion and tomato.

METHOD

1.Place the wok or pan on flame add oil in which you fried the paneer,add the chopped onion saute well,add ginger garlic paste fry till golden .Sprinkle little water if it sticks to the pan and stir .
2.Add tumeric,red chili powder,coriander powder, salt stir for a min on low flame.
3.Add chopped tomato,green chilis and curry leaves cover cook till tomato turns soft.
4.At this stage add finely chopped chukka greens combine well cover cook for 5 mins.


5.Lastly add fried paneer and chopped fresh coriander and garam masala.cover and cook till oil separates.

Serve with fried rice or white rice.

We can replace chukka greens with spinach or methi or gongura leaves.All of them just tastes wonderful.
As gongura and chukka tastes sour,we can try in combinations too.I ve tried all. All are unique in their tastes.Try And see.

By Kezia Mary.

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