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Okra in yoghurt Curry

 

To prepare this yoghurt(Curd) curry you need:

Yoghurt(Curd) – 2 cups whisked and add 2 cups of water and salt.

Oil – 2 tsps

Onion – 1 chopped

Green chili – 2 slit

Okra(Bhindi) – 200 gms washed wiped and chopped

Curry leaves – few

Mustard seeds – 1/2tsp

Dry roasted Fenugreek and Cumin (Methi Jeera)powder – 1/4 tsp

Turmeric powder – 3 pinches

Salt – to taste

Red chili powder – 1/8 tsp

Coriander powder – 1/4 tsp

Garlic – 1 pod grated

Method

Heat a pan and add oil and splutter mustard seeds and fry onion,green chili,curry leaves for 2 mins and add the chopped okra and fry till they get separated and soft.

Now add the powder spices and give a nice stir on low heat and add the whisked yoghurt mixture and continue stirring to avoid curdling…if you stop it curdles the same second…..stir till you can see smoky vapour but do not boil.Turn of heat and immediately trabsfer into serving bowl.

Serve with rice or chappatis.Kids love this as it is not spicy and good even when having fever or so…as the yoghurt gets heated up this does not cause cold…I’ve tried lots of times…

Prepare Okra this way and add yoghurt while doing this recipe.

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