To prepare this yoghurt(Curd) curry you need:
Yoghurt(Curd) – 2 cups whisked and add 2 cups of water and salt.
Oil – 2 tsps
Onion – 1 chopped
Green chili – 2 slit
Okra(Bhindi) – 200 gms washed wiped and chopped
Curry leaves – few
Mustard seeds – 1/2tsp
Dry roasted Fenugreek and Cumin (Methi Jeera)powder – 1/4 tsp
Turmeric powder – 3 pinches
Salt – to taste
Red chili powder – 1/8 tsp
Coriander powder – 1/4 tsp
Garlic – 1 pod grated
Heat a pan and add oil and splutter mustard seeds and fry onion,green chili,curry leaves for 2 mins and add the chopped okra and fry till they get separated and soft.
Now add the powder spices and give a nice stir on low heat and add the whisked yoghurt mixture and continue stirring to avoid curdling…if you stop it curdles the same second…..stir till you can see smoky vapour but do not boil.Turn of heat and immediately trabsfer into serving bowl.
Serve with rice or chappatis.Kids love this as it is not spicy and good even when having fever or so…as the yoghurt gets heated up this does not cause cold…I’ve tried lots of times…