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Mushroom curry


Mushroom curry


Mushrooms – 250 gms
Onion – 1 large
Tomato – 2 med
Ginger-Garlic paste – 1 tbsp
Turmeric powder – 3 pinches
Red chili powder – 1 tsp
Coriander powder – 1/2 tsp
Garam masala powder – 1/2 tsp
Oil – 3 tbsp


1. Peel the silky skins of the mushrooms and wash.Chop into bite size pieces,chop onion and tomatoes and keep.
2.Heat oil in a pan and fry onions and ginger-garlic paste till brown and add chopped tomatoes and cook till soft and then add salt,red chili powder,coriander powder and stir well .
3.Add chopped mushrooms and garam masala powder stir and cover cook till mushrooms are soft and done.



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