Mutton – 500 gms
Ridgegourds – 200gms
Potato – 2 med
Onion – 1 large chopped
Tomato – 2 chopped
Ginger garlic paste – 2 tsps
Oil – 4 tsps
Powdered Cloves – 3,Cinnamon – 1 pc,Cardmom – 3,Peppercorns – 8
Salt – as per taste
Red Chilli powder – 1tsp
Turmeric – 1/8 tsp
Coriander powder – 1 tsp
Green chili – 2 slit
Curry leaves – few
Fresh coriander – 1 tbsp chopped
1.Peel,wash and chop vegetables and keep.Wash and drain mutton.
2.Heat pan and add oil,fry chopped onions,curry leaves and green chili for few mins,then add ginger garlic paste and fry well.
3.Now add the motton and stir well till water evaporates and sprinkle powdered garam masala,Turmeric,red chili powder and salt.Combine well add coriander powder too.
4.Then add the chopped tomatoes and cook till soft,lastly add the chopped vegetables and2 cups of water and cover cook till done or pressure cook for 3 whistles.
5.Release pressure and sprinkle fresh coriander.
Serve hot with rice or chappatis.
We can substitute the vegetables with bottle gourd or string beans or baby marrows or Brinjals….Any thing Tastes good.