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Kadai Mushrooms


Button mushrooms – Peeled and halved 1 cupful

Onion – 2 large make into coarse paste

Tomato – 2 large make paste or puree

Green chili – 2 slit

Red chilis – 3

Coriander seeds – 2 tbspns

Kashmiri chilli powder – 1/2 tsp

Ginger – 2 inch piece grated

Garlic – 4-5 pods grated

Kasuri methi(dry fenugreek leaves) – 1 tsp

Garam masala powder – 1/2 tsp

Salt – as per taste

Oil – 4-5 tbsps

Fresh coriander – 1 tbsp chopped


Prepare mushrooms and wash,drain and keep.

Dry roast red chillis and coriander and make powder.

Heat a Kadai,add oil and onion paste and fry well till light brown and add garlic stir fry 2 mins and add  the coriander and red chili powder which we prepared.

Now add,grated ginger and slit green chilis stir well and add the tomato paste keep stirrng till the oil separates,now add the salt,kashmiri chili powder,the chopped mushrooms, kasuri methi and garam masala powder and  simmer 3-4 min.

Now add 3-4 tbsp of water and cover cook on low heat for another 5-7 mins and turn of heat.

Transfer into a serving dish and sprinkle fresh coriander.

Serve hot with Rotis or white rice.

Tried this from my collection of recipes.The recipe called for kashmiri chilis to make powder but i used normal red chilis and a little kashmiri chili powder…This came out well and tasty.

Mushrooms are Fungi with lots of Vitamin D…


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