Button mushrooms – Peeled and halved 1 cupful
Onion – 2 large make into coarse paste
Tomato – 2 large make paste or puree
Green chili – 2 slit
Red chilis – 3
Coriander seeds – 2 tbspns
Kashmiri chilli powder – 1/2 tsp
Ginger – 2 inch piece grated
Garlic – 4-5 pods grated
Kasuri methi(dry fenugreek leaves) – 1 tsp
Garam masala powder – 1/2 tsp
Salt – as per taste
Oil – 4-5 tbsps
Fresh coriander – 1 tbsp chopped
Prepare mushrooms and wash,drain and keep.
Dry roast red chillis and coriander and make powder.
Heat a Kadai,add oil and onion paste and fry well till light brown and add garlic stir fry 2 mins and add the coriander and red chili powder which we prepared.
Now add,grated ginger and slit green chilis stir well and add the tomato paste keep stirrng till the oil separates,now add the salt,kashmiri chili powder,the chopped mushrooms, kasuri methi and garam masala powder and simmer 3-4 min.
Now add 3-4 tbsp of water and cover cook on low heat for another 5-7 mins and turn of heat.
Transfer into a serving dish and sprinkle fresh coriander.
Serve hot with Rotis or white rice.
Tried this from my collection of recipes.The recipe called for kashmiri chilis to make powder but i used normal red chilis and a little kashmiri chili powder…This came out well and tasty.
Mushrooms are Fungi with lots of Vitamin D…