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Andhra Prawn Masala


This is the best and tastiest dish of prawns I’ve ever made or had…You Gotta try this…


Tiger Prawns – cleaned and deveined – 400gms

Onions  – 2 large

Green chilli – 3

Ginger garlic paste – 2 tbsps

Turmeric powder – 4 pinches

Red chilli powder – 1 tsp

Salt – as per taste

Oil – 2 tbsps

Black pepper – 1/2 tsp freshly ground

Curry leaves – 2 sprigs



Always clean and devein the prawns well before any dish preparation.

1.Prepare paste with onion,greenchilli and ginger garlic together and keep.

2.Heat a large wok and fry this paste with 1 tbsp of oil and remove  and keep when it turns slightly brown.

3.To the same pan add the remaining oil and throw in the curry leaves  and cleaned and drained prawns and stir well on medium to high heat..till the liquid evaporates.

4.Now add salt, turmeric and red chilli  powders,stir for 2-3 mins,now add the fried onion masala paste and give it a nice stir now add 1/4 cup of water and cover till the prawns are done.

5. Open the lid and sprinkle freshly ground pepper and stir for 1-2 mins and transfer into a serving dish.

Serve hot .


Comments on: "Andhra Prawn Masala" (2)

  1. how are you aunty how is kevin ,anna karen ,uncle . is kevin remembeing us . we miss you all i have seen the dish . i love prawns and so i will tell nana to make and see from this and make .
    thank you aunty . bye aunty take care aunty .

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