This vegetable dish is easy to prepare and super tasty..with only a few ingredients.
Things you need
Cauliflower florets – 1 big cup
Onion – 1 med sliced
Ginger garlic paste – 1 tsp
Red chilli powder – 1/2 tsp
Turmeric powder – 1/8 tsp
Salt – as per taste
Oil – 2 tbsps
Heat a wok or large pan,add oil and fry sliced onions for 2 mins,add ginger garlic paste and fry 2 more mins,to this pan add the turmeric powder and stir well.
Reduce heat and add the washed and drained cauliflower florets and stir well to coat all over the vegetable,then sprinkle salt and cover,increase heat to medium.
Stir in intervals ,but do not make it mushy,now sprinkle chilli powder and combine,cook on low heat for 4-5 mins,check for doneness by pressing with the spatula and turn off heat.
Serve hot as a side dish or with chappatis.