Things you need.
French beans – 5oogms
Onion – 1 large
Green chillies – 2 slit lengthwise
Curry leaves – 1 sprig
Chana dal/Garbanzos -1 tsp
Mustard – 1/4 tsp
Turmeric powder – 1/8 tsp
Coriander powder – 1/2 tsp
Salt – as per taste
Oil – 1 tbsp
1.Remove edges of the french beans and wash thoroughly,drain and chop finely.Chop the onion finely.
2.Heat the pressure pan and add oil,Mustard,chana dal,green chili,onion.curry leaves and fry till onion is transluscent.
3.Now add the turmeric and coriander powders to the pan and stir in the finely chopped beans stir for 2-3 mins.Add salt and sprinkle 3 tbsps of water and close the lid.
4.Pressure cook on med heat for 5 mins,turn of heat and keep for another 5 mins.Then open and transfer into a serving bowl.
Serve hot with chappatis. or with rice as a side dish.