Beetroots – 3 med peeled,washed and chopped into small cubes
Carrots – 2 med peeled,washed and chopped into small cubes
Curry leaves – few
Oil – 2 tsps
Turmeric powder – 1/8 tsp
Red chilli powder – 1/2 tsp
Salt – as per taste
Garlic – 2 pods grated
Heat a pan and add oil to the pan and when hot enough drop the curry leaves and give it a stir and add the chopped beets ans carrots.
Saute for 3-4 mins and cover till the vegetable is cooked in its own steam,stir again for a couple of mins and sprinkle the garlic,turmeric, red chilli powder and salt ,combine well and fry 2-3 mins and remove into a serving platter.