Tomatoes – 5 med chopped
Oil – 3 tbsps
Mustard – 1/2 tsp
Curry leaves – few
Red chilli powder – 1 tsp
Onion – 1 chopped
Green chillies – 2 slit
Roasted methi jeera powder – 1/4 tsp
Wash tomatoes well under cold running water and chop.
Heat a kadai and add oil to it, now add the mustard seeds and let splutter,add the chopped onion,and curry leaves saute for 3-4 mins add the red chilli powder and salt .
Stir till raw smell disappears,add the chopped tomatoes and cover cook till soft.
Open the lid and cook ,add green chillies and methi jeera powder cook till oil separates.
Serve hot with Rice of any choice or kichidi.