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Turnip Curry

Turnip Curry

Turnips are from Cabbage Family but texture is somewhat like potato and have slightly sweet taste,when cooked in this way absorbs all the flavours and tastes better.We can use this beautiful veggy in sambhars or avials too.

Turnips (Shalgam)

To prepare this curry All You Need Is

Turnips – 3 Med

Onions – 2 chopped

Tomatoes – 2 chopped

Green chillies – 2 slit

Curry leaves – 1 sprig

Ginger garlic paste – 2 tsps

Turmeric powder – 1/8 tsp

Red chilli powder – 1/2 tsp – 1 tsp

Coriander powder – 1 tsp

Cumin/Jeera powder – 1/4 tsp

Salt – as per taste

Oil – 2 tbsps

Water – 2 cups

Mustard – 1/4 tsp

Fresh Coriander – 1 tbsp chopped

All you need To Do Is….

Peel and wash the turnips first and chop them in to big chunks or one inch cubes.

Peeled and Chopped Turnips

Heat oil in a wok and splutter the mustard and add chopped onion and fry 2-3 mins,now add the ginger garlic paste and fry well,add green chilli and curry leaves too.

Add the powder spices and stir in the chopped turnip pieces and combine well,cover 2 mins.

Now open lid and add the chopped tomatoes and cover cook till tomato is soft for about 3 mins and add the 2 cups of water and simmer for 10-12 mins till turnips are done.lastly sprinkle fresh coriander and turn of heat.

Serve hot for best taste with anything you wish.


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