Turnips are from Cabbage Family but texture is somewhat like potato and have slightly sweet taste,when cooked in this way absorbs all the flavours and tastes better.We can use this beautiful veggy in sambhars or avials too.
To prepare this curry All You Need Is
Turnips – 3 Med
Onions – 2 chopped
Tomatoes – 2 chopped
Green chillies – 2 slit
Curry leaves – 1 sprig
Ginger garlic paste – 2 tsps
Turmeric powder – 1/8 tsp
Red chilli powder – 1/2 tsp – 1 tsp
Coriander powder – 1 tsp
Cumin/Jeera powder – 1/4 tsp
Salt – as per taste
Oil – 2 tbsps
Water – 2 cups
Mustard – 1/4 tsp
Fresh Coriander – 1 tbsp chopped
All you need To Do Is….
Peel and wash the turnips first and chop them in to big chunks or one inch cubes.
Heat oil in a wok and splutter the mustard and add chopped onion and fry 2-3 mins,now add the ginger garlic paste and fry well,add green chilli and curry leaves too.
Add the powder spices and stir in the chopped turnip pieces and combine well,cover 2 mins.
Now open lid and add the chopped tomatoes and cover cook till tomato is soft for about 3 mins and add the 2 cups of water and simmer for 10-12 mins till turnips are done.lastly sprinkle fresh coriander and turn of heat.
Serve hot for best taste with anything you wish.