Drumsticks/Mullakadalu -3 Peeled slightly and chopped
Onion – 1 large chopped finely
Tomato – 2 large
Tamarind – 2-3 pieces
Turmeric – 3 pinches
Salt to taste
Homemade Sambhar/Charu Powder – 2tsps heaped
Oil – 2 tsps
Mustard seeds – 1/4 tsp
Cumin – 1/6 tsp
Dry chillies – 2 chopped
Curry leaves – 1 sprig
Onion – 1 chopped
Garlic – 2 pods crushed
Wash and keep the drumsticks pieces , boil tomato and tamarind in little water and extract juice and keep.
In a sauce pan boil drumsticks in 3 cups of water with salt and turmeric for 5 mins and keep apart.
In another pan heat oil and prepare tempering by splutterring seeds and frying the other ingredients and add the boiled vegetable along with the water and extracted tomato tamarind juice and Charu powder ,adjust salt and simmer 10-15 mins.
Add 2 more sprigs of fresh curry leaves and cover the pan for 10 mins after you turn of heat to get nice flavour and smell to the prepared dish.
Transfer into another bowl to serve.