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Drumstick Charu




Drumsticks/Mullakadalu -3  Peeled slightly and chopped

Onion – 1 large chopped finely

Tomato – 2 large

Tamarind – 2-3 pieces

Turmeric – 3 pinches

Salt to taste

Homemade Sambhar/Charu Powder – 2tsps heaped

For Tempering

Oil – 2 tsps

Mustard seeds – 1/4 tsp

Cumin – 1/6 tsp

Dry chillies – 2 chopped

Curry leaves – 1 sprig

Onion – 1 chopped

Garlic – 2 pods crushed



Wash and keep the drumsticks pieces , boil tomato and tamarind in little water and extract juice and keep.

Peeled and chopped drumsticks

In a sauce pan boil drumsticks in 3 cups of water with salt and turmeric for 5 mins and keep apart.

In another pan heat oil and prepare tempering by splutterring seeds and frying the other ingredients and add the boiled vegetable along with the water and extracted tomato tamarind juice and Charu powder ,adjust salt and simmer 10-15 mins.

Add 2 more sprigs of fresh curry leaves and cover the pan for 10 mins after you turn of heat to get nice flavour and smell to the prepared dish.

Transfer into another bowl to serve.




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