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Scrambled Eggs with Tandoori Masala

Ingredients

Eggs – 4

Onion – 2 big finely chopped

Oil – 3 tbsps

Turmeric powder – a pinch

salt to taste

Tandoori masala – 1/6 tsp

Red Chilli powder – 1/4 tsp

Method

Crack eggs into a bowl and beat slightly.

Heat a pan and add oil to it as it gets heated add the onions and fry well till light brown.

Now sprinkle turmeric powder,red chili powder and stir a min,then add the beaten eggs and salt stir well to get cooked and scrambled and lastly sprinkle the tandoori masala and stir fry till done and remove into a dish.

Serve hot garnished with cilantro and red peppers.

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