Dhondakai(Tindli) Fry with Coconut Powder
Dondakai (Tindly) – 500gms
Oil – 2 tsps
Turmeric powder – 2 pinches
Salt – 2 pinches
Prepared Coconut powder – 3 tbsps ( See Recipe For Coconut powder in Home made Spice Powders)
1.Wash and drain the vegetable and cut into thin long strips,Heat the pan and add oil,then the sliced tindly and fry till brown and sprinkle salt and coconut powder( this has little salt in it ) so adjust salt while using.
2. Mix well for few mins and turn of heat and serve with rice or chappatis.
This is Basic Method of preparing Vegetable Fries in Rayalaseema…A part o f Andhra.We can do the same with potato,Brinjal, cabbage and any beans variety….Simply superb.