Wholesome Homemade Food……Satisfaction Guaranteed..!!!

Vegetable Uttappam

Vegetable Uttappam

 

Vegetable Uttappam

Ingredients

Carrot – 1 cup grated
Fresh coconut – 1/2 cup grated
Onoin – 1 large -finely chopped
Fresh coriander – 1/2 cup finely chopped
Green chili – less spicy 1 finely chopped
Cumin – 1/2 tsp salt 2 pinches

Dosa batter ( To be little bit thick not too watery)
Oil – to prepare uttappamas

Method

1. Mix all the ingredients and keep aside.
2. Heat a griddle or flat tawwa on medium heat apply a thin coat of oil and spread a thick uttappam. (Like pan cakes)
3 .Sprinkle the vegitabe mix prepared before and press slightly with a spatula and sprinkle few drops of oil on top and turn carefully and fry the upside down for few mins.
4.Prepare as many as you wish and serve hot with peanut or fresh coconut chutney. or green mint and coriander chutney.

This is my fav.I like to eat in the evening time.
I make mini uttappams for kids.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Tag Cloud

%d bloggers like this: