Carrot – 1 cup grated
Fresh coconut – 1/2 cup grated
Onoin – 1 large -finely chopped
Fresh coriander – 1/2 cup finely chopped
Green chili – less spicy 1 finely chopped
Cumin – 1/2 tsp salt 2 pinches
Dosa batter ( To be little bit thick not too watery)
Oil – to prepare uttappamas
1. Mix all the ingredients and keep aside.
2. Heat a griddle or flat tawwa on medium heat apply a thin coat of oil and spread a thick uttappam. (Like pan cakes)
3 .Sprinkle the vegitabe mix prepared before and press slightly with a spatula and sprinkle few drops of oil on top and turn carefully and fry the upside down for few mins.
4.Prepare as many as you wish and serve hot with peanut or fresh coconut chutney. or green mint and coriander chutney.
This is my fav.I like to eat in the evening time.
I make mini uttappams for kids.