Oil – 3 tbsps
Cloves – 3
Cinnamon – 1 ” piece
Onion – 3 (2 make paste,1 chop finely)
Ginger garlic paste – 1 tsp
Tomato – 3 med finely chopped
Drumsticks – 5-6 wash and peel chop into 1″ pieces
Potatoes – 2 med scrub surface and cut into quarters
Turmeric powder – 1/8 tsp
Red chilli powder – 1/2 – 1 tsp
Salt to taste
Coriander powder – 1/2 tsp
Curry leaves – few
Water – 1 1/2 cups of water
Wash and peel the Drumsticks and chop into small pieces,Wash the potatoes well,keep the skin on and chop into four pieces.
Heat a kadai and pour oil as it gets heated drop the cloves and cinnamon,immediately add the chopped onion and fry till light brown.
Then add the ginger garlic paste and fry 2-3 min,add onion paste and fry till the mixture turns brown, then the prepared drumsticks and potato to the kadai.
Stir for 3 mins and sprinkle the powder spices and salt stir well to combine and coat,cook 2 mins and add the chopped tomatoes and curry leaves and cover cook on med heat till tomato is soft.
Now add water and mix and cover cook till done.
Serve with rice and dal or tempered buttermilk.