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Drumsticks and Potato Curry


Oil – 3 tbsps

Cloves – 3

Cinnamon – 1 ” piece

Onion – 3 (2 make paste,1 chop finely)

Ginger garlic paste – 1 tsp

Tomato – 3 med finely chopped

Drumsticks – 5-6 wash and peel chop into 1″ pieces

Potatoes – 2 med scrub surface and cut into quarters

Turmeric powder – 1/8 tsp

Red chilli powder – 1/2 – 1 tsp

Salt to taste

Coriander powder – 1/2 tsp

Curry leaves – few

Water – 1 1/2 cups of water


Wash and peel the Drumsticks and chop into small pieces,Wash the potatoes well,keep the skin on and chop into four pieces.

Heat a kadai and pour oil as it gets heated drop the cloves and cinnamon,immediately add the chopped onion and fry till light brown.

Then add the ginger garlic paste and fry 2-3 min,add onion paste and fry till the mixture turns brown, then the prepared drumsticks and potato to the kadai.

Stir for 3 mins and sprinkle the powder spices and salt stir well to combine  and coat,cook 2 mins and add the chopped tomatoes and curry leaves and cover cook on med heat till tomato is soft.

Now add water and mix and cover cook till done.

Serve with rice and dal or tempered buttermilk.


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