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Twosome Tomato Garlic Chutney

Why I named this as twosome is because of the usage of two two similar ingredients combined with garlic.This is the best chutney that goes with Idlis (South Indian Breakfast)..Rice and Lentils steamed cakes and a drizzle of ghee makes your Day..

Things you need for this Chutney are

Tomatoes – 5 med chopped

Tamarind – small marble size

Chana dal(Split garbanzo peas) – 2 tbsps

Urad dal (black gram split) – 2 tbsps

Green chillies – 3-4

Red dry chillies – 3-4 deseeded

Oil – 2 tsps

Salt to taste

Garlic – 1 clove sliced

Method

Heat oil in a pan and fry the chana and urad dal for 2-3 mins till slightly brown and good aroma could be smelled.And add the chopped green and red chillies to the pan and fry 1 min.

Dals and Chillies Frying in the Pan

Now add the chopped tomatoes and drop the washed tamarind and stir.

Cover cook till tomatoes are soft and done.

Tomatoes and Tamarind Added and cover Cooked

Turn off the Heat and let cool,now move to a mixer jar and add the sliced garlic and salt and grind to a smooth chutney.

Twosome Tomato Garlic Chutney

Transfer into a serving bowl and drizzle Hot ghee for extra taste…Here I have’nt used.

Tomato Garlic Chutney with Idlis

Serve with Hot Steamed Idlis for Morning Breakfast.

See also the Category of South- Indian Breakfasts  for Idli or Dosa Recipes.

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