Why I named this as twosome is because of the usage of two two similar ingredients combined with garlic.This is the best chutney that goes with Idlis (South Indian Breakfast)..Rice and Lentils steamed cakes and a drizzle of ghee makes your Day..
Things you need for this Chutney are
Tomatoes – 5 med chopped
Tamarind – small marble size
Chana dal(Split garbanzo peas) – 2 tbsps
Urad dal (black gram split) – 2 tbsps
Green chillies – 3-4
Red dry chillies – 3-4 deseeded
Oil – 2 tsps
Salt to taste
Garlic – 1 clove sliced
Heat oil in a pan and fry the chana and urad dal for 2-3 mins till slightly brown and good aroma could be smelled.And add the chopped green and red chillies to the pan and fry 1 min.
Now add the chopped tomatoes and drop the washed tamarind and stir.
Cover cook till tomatoes are soft and done.
Turn off the Heat and let cool,now move to a mixer jar and add the sliced garlic and salt and grind to a smooth chutney.
Transfer into a serving bowl and drizzle Hot ghee for extra taste…Here I have’nt used.
Serve with Hot Steamed Idlis for Morning Breakfast.
See also the Category of South- Indian Breakfasts for Idli or Dosa Recipes.