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Chana Masala

Chana Masala



Chickpeas (Garbanzo beans) Dried – 150 gms Soaked and drained

Onion – 2 med finely chopped

Tomato – 2 pureed

Ginger garlic paste – 1 tsp

Green Chilli – 2 sliced and deseeded

Red chilli powder – 1/4 tsp

Turmeric – 2 pinches

Salt to taste

Bay leaf – 1

Black big Cardamom – 1

Oil – 2 tbsps

Chaat Masala – 1/4tsp

Water 2 cups

For Masala,Dry roast and Powder

Cinnamon – 1″ pc

Cloves – 3

Black Pepper corns – 8-10

Cummin/Jeera – 1/2 tsp

Coriander seeds – 1 and 1/2 tsp

For garnish

Finely sliced onion and fresh coriander chopped


Wash and soak the chickpeas overnight and boil till done.

Heat a pan and add bay leaf and big cardamom,stir a min and add onions and green chilli fry 3 mins and add gin-gar paste and fry well.

Now add the red chilli powder,turmeric and salt stir a min,Then add the tomato puree and cook till oil separates and throw in the cooked chickpeas and 2 cups of water.

Cover cook till well combined and thick,now sprinkle the prepared masala powder and simmer till done.

Turn off heat and move to serving bowls and Sprinkle Chaat masala.Garnish with fresh coriander and sliced onions.We can add finely grated carrot for extra taste.

Enjoy Hot Chana masala Chaat.


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