This is the best combination to be served with Biryani along with any other side dish such as Dalcha or Kaliya prepared with meat,chana dal and veggies like brinjal and bottle gourd and lots of curry leaves and green chillies and Cinnamon.
To prepare Raitha you need
Onion – 2 med thinly sliced
Tomato – 1 deseeded and chopped finely
Cucumber – 1 edges removed and chopped finely
Green chilli – 1 slit and deseeded
Curry leaves – few
Fresh Coriander/Cilantro – a handful chopped
Mix all the chopped salad veggies for this raitha as shown in a mixing bowl.
Add a little salt and 1/4 cup of water along with 3 cups of yoghurt to this and there your Raitha is ready to go.