Carrots – 3 peeled,washed and grated
Oil – 1 tsp
Mustard seeds – 1/4tsp
Green chilli – 2 slit and deseeded
Fresh ginger – 1 “pc peeled and minced
Curry leaves – few
Turmeric – 1/8 tsp
Kashmiri chilli powder – 1/4 tsp
Fresh coriander – 1 tbsp chopped
Cashews – few
Heat a kadai or pan and drop oil and fry cashews and keep aside.To the same oil add mustard and green chilli,ginger and curry leaves.
Fry few mins and add the grated carrots and stir 3 mins .Sprinkle chilli powder,turmeric and salt combine and cover on low,cook 3 mins and transfer into serving.
We can avoid chilli powder,but i used kashmiri chilli powder as it is mildly hot and has good flavour.
Garnish with fresh coriander and cashews.Serve hot as you wish.