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Methi Dal



Toor dal/Split pigeon pea/Kandi pappu – 1 cup wash and soak

Oil – 1 tsp

Onion – 1 chopped

Tomato – 1 chopped

Green chilli – 2-3 chopped

Curry leaves – few

Methi leaves/Fenugreek leaves – 1 small bunch, pick Leaves

Tamarind – few small pieces

Turmeric powder – 1/6 tsp

Coriander powder Plain – 1/2 tsp

For tempering

Oil – 1 tsp

Mustard seeds – 1/2 tsp

Garlic – 2 pods crushed

Red chilli – 2 slit

Curry leaves – few


Place the washed and soaked dal in a pressure pan and add 4 cups of water and 1 tsp oil and boil(Pressure cook) 6 mins and turn of heat.

Now let the steam off and add all the other items and cook for another 5 mins ,add water if needed.

Add salt and mash well.

Prepare tempering and pour over the dal and combine.

Tasty methi dal is good to taste and healthy .


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