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Mixed Veg Fried Rice

Mixed Veg Fried Rice

This mixed veg rice is so easy to prepare and is a One Dish Meal,can be served with any raitha.The chinese prefer to make this kind of fried rice with leftover rice preserved in the refrigerator,as the rice kernels are well seperated and non-sticky…The best way is cook rice and cool well before  starting this dish.This is my choice of veggies and sauces..you can do with what you have at hand and try…The only thing is you need to chop veggies finely where you need a culinary skill..!!

Things you need

Cooked rice – 1 big bowl Let cool completely

Onion – 1 finely chopped

French Beans – 10 finely chopped

Carrot – 1 small finely chopped

Yellow,Red and Orange Capsicums – a quarter of each finely chopped

Garlic – 2 big pods grated

Spring onion – 4 stalks finely chopped

Boiled Egg – 1 only white part sliced

Olive Oil – 2 tbsps

Soy Sauce – 2 tbsps

Chilli Sauce – 2 tsps

Salt and Pepper for seasoning

Maggi chicken Stock Cube – 1 dissolve in 200ml of hot water


Chop all the veggies finely and Grate the garlic pods as shown.The more the colours the more the vitamins and minerals.

Grated Garlic and Finely Chopped Veggies

Heat the large Wok/Kadai and drop the Olive oil,and add the garlic first and stir,now add the hard veggies first i.e Onion,beans and Carrot finely chopped and stir for 3-4 mins on high.

Now add the soft ones such as the Capsicums and spring onions and stir 2 mins lower heat and add the sauces and chicken stock prepared and cover 2 mins.

Stir Frying Veggies in a Wok

Now add the cooked rice and stir on high heat for 4 mins and sprinkle salt and pepper and combine.

Transfer into serving dish and sprinkle with the boiled egg white slices and serve with Raitha.

Mixed Veg Fried rice

Garnished with tender red raddish flower cuts and cilantro.

If you want this to be a complete vegetarian rice substitute the chicken stock with vegetable stock and avoid egg.Thats it..


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