Aubergine Spring onion and Egg Fry
Aubergines(Purple ones) – med 4-5 thinly sliced and placed in salt water
Onion – 1 large finely chopped
Green chilli – 1 sliced
Curry leaves – few
Fresh coriander – a handful chopped
Spring Onion – a small bunch sliced
Eggs – 3
Oil – 2 tbsps
Red chilli powder – 1/6 tsp
Turmeric powder – 1/8 tsp
Coriander powder – 1/6 tsp
Salt – to taste
Heat a pan and add oil,drop in the onions,green chilli and curry leaves and sauté well,now add the sliced aubergines,little salt and turmeric powder and stir to coat well.
Cover 2 mins and now sprinkle red chilli powder and coriander powder and stir.Use chilli according to your family tastes.
Crack the eggs and stir in the sliced spring onion and chopped fresh coriander and stir fry 3 mins and turn off heat.
Serve hot with Rice or Chappatis.