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Aubergine Spring onion and Egg Fry

Aubergine Spring onion and Egg Fry


Aubergines(Purple ones) – med 4-5 thinly sliced and placed in salt water

Onion – 1 large  finely chopped

Green chilli – 1 sliced

Curry leaves – few

Fresh coriander – a handful chopped

Spring Onion – a small bunch sliced

Eggs – 3

Oil – 2 tbsps

Red chilli powder – 1/6 tsp

Turmeric powder – 1/8 tsp

Coriander powder – 1/6 tsp

Salt – to taste


Heat a pan and add oil,drop in the onions,green chilli and curry leaves and sauté well,now add the sliced aubergines,little salt and turmeric powder and stir to coat well.

Cover 2 mins and now  sprinkle red chilli powder and coriander powder and stir.Use chilli according to your family tastes.

Crack the eggs and stir in the sliced spring onion and chopped fresh coriander and stir fry 3 mins and turn off heat.

Crack the Eggs over the Fried Aubergines

Serve hot with Rice or Chappatis.


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