Kezia’s Potato Crisps/Chips
These are easy homemade crisps/chips ,no preservatives added.
Just use as many potatoes as you wish according to your requirement.
Things you need
Oil for deep frying
Wash the potatoes well,no need to peel slice into thin slices with a slicer and place in a bowl of water with a tsp of salt for 15 – 20 mins.
Remove the potato slices from water and pat dry on a clean cloth on both sides.
Heat oil for deep frying and fry the slices till crisp and drain on paper towels.
Transfer in to a large bowl and sprinkle chat masala for taste. If soaked in salt water no need to add salt again.
Enjoy the homemade crisps/chips just the way you like it….As snack or side dish .
These can be made using a dehydrator to avoid oil,but Taste varies.
Kids love these homemade chips.you can store in an airtight containter or Ziplock Bags.