Tempered Cucumber Raitha/Talimpu Perugu Pachhadi

 Ingredients Yoghurt/Curd/Dahi – 4 cups whisked Cucumbers – 2 trim edges,wash and chop roughly and grind to a paste and keep Onion – 1 finely chopped Green chilli – 2 sliced Fresh coriander – a hand ful chopped Salt to taste For Tempering/Talimpu Oil – 1 tsp Red dry chillies – 2 deseeded snd chopped…

Microwaved Aubergine Slices

 Got an idea of preparing large aubergine  slices in microwave with simple spice powders and chopped onions with olive oil and done in just 5 mins. Ingredients Aubergine/Brinjal – 1 large wash and cut into roundels of 1 cm thick Salt – to taste Olive Oil Red chilli powder – 1 tsp Garam masala –…

Egg Scramble with Tomato

 Ingredients Eggs – 3 Onion – 2 finely chopped Tomato – finely chopped Curry  leaves – few Salt to taste Red chilli powder – 1 tsp Turmeric powder – 2 pinches Oil – 3 tsps Method Heat a pan and add oil,drop in the onions and curry leaves fry well till slightly brown and sprinkle…

Chukka Greens Chutney/Chukkakoora Pachhadi

 This chutney/Pachhadi is also of three main ingredients as Gongura Pachhadi,but I used garlic here instead of onion and green chillies…Its a simple and easy tangy chutney. Ingredients  Chukka greens/Chukkakoora – 2 small bunches wash and chop Green chillies – 6-7 Garlic cloves – 1 large sliced Oil – 2 tsps Salt to taste Method…

Cabbage Coconut Fry

 Ingredients Cabbage – a quarter,shredded and rinsed Onion – 1 sliced Green chilli – 3 sliced Ginger garlic paste – 1tsp Curry leaves – few Turmeric powder – 3 pinches Salt to taste Oil – 3 tsps Mustard – 1/4 tsp  Fresh coconut grated – 1/2 cup Fresh coriander 1 tbsp chopped Method Heat oil…

Curried Mince Burger

 This mince burger is also prepared with the same Mutton Mince Curry . But to get them into patties  I used just corn flour for dusting and few tsps of oil to shallow fry.  Take a small ball size of minced curry and place on a flour dusted board and slightly press with the knife or…

Sloppy Mutton Mince Burger

 This is a sloppy burger,as you can see I used the Mutton Mince Curry and not a Patty so .. a Sloppy Burger,Great for Packing Kids Lunch or as a Snack or even breakfast if you keep this curry ready in the refrigerator(Keeps good for 1-2 Days).I’ve used small Buns to make it easy for…